So after a crazy day of driving around Vandenberg AFB, taking notes,trying to coordinate things and place and people we needed to see, we called it a day. Bill B, my colleague from Huntsville, had see a little place called Wine Cottage Bistro advertised in one of the little local papers. It advertised great local wines, gourmet food, vegetables from their local organic garden and much more. So after meeting up, we set off for the bistro, 19 miles away. The fog was hanging over the california hills, and then it disappeared. I saw California cows and the typical rolling terrain on our way to eat.
Here is the Wine Cottage Bistro, and us beginning our haute cuisine repast! I had a wonderful soufle for an appestister and then the seared Ahi Tuna, that just melted in your mouth, veggies and a purple mashed potatoes, thad had a hint of horseradish. What a dinner and topped off by Pecan icecream sandwhich, that was anything but pedestrian. We passed the dessert plate around till it was gone and then headed back to the hotel, getting ready for the next day of another visit and a flight to Sacramento.
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